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Crushed faya beans, garnished with fresh onions, jalapeno pepper, fresh tomato served with french bread

Ethiopian beef jerkey mixed with peices of injera into delicious sauce

Crushed faya beans, garnished with fresh onions, jalapeno pepper, fresh tomato, hard boiled egg & feta cheese served with french bread

Tomato, onion,green pepper and garlic mixed with peices of injera into delicious sauce

Pieces of freshley baked unleaved wheat or teff bread tossed in herbal butter and berbere

Barley/Wheat Flour and water are mixed and presented in large mound with a hole in center filled with mixture of butter & berbere

Seasonal salad with potato and avocado

Very spicy chicken and served with one thigh or one leg or any other chicken part with boild egg and injera

Beef stew in tomato sauce flavored with berbere served in clay with injera

Stirred fride Lamb with onions, green peppers and tomatoes served spicy hot, medium or mild served with Injera.

Tender beef sauteed in herbal butter seasoned with onion, green and red pepper, rosemary cooked dry served with injera

Lightly sauteed tender beef sauteed in herbal butter seasoned with onion, green and red pepper, rosemary served with injera

Finely chopped prime beef seasoned with purifies Ethiopian butter and mitmita, served with Injera

Finely chopped prime beef seasoned with purifies Ethiopian butter and mitmita, with Ethiopian style cheese (ayib) and gomen served with Injera.

Stirred fride Beef with onions, green peppers and tomatoes served spicy hot, medium or mild with Injera

Prepared using unique blend pieces of triple dishes Tibs, Tibs and Quanta Firfir Added with tomatoes, onion and garlic to give a distinctive flavor served with home made cheese and injera

Combination of gomen, tomato salad, lentil, cabbage, split peas, yatekilt wot, beats, and whole lentils (Choose any 6)

Combination of gomen, tomato salad, lentil, cabbage, split peas, yatekilt wot, beats, and whole lentils (Choose any 4)

Cubed Fish Fillet seasoned with Ethiopian/Eritrean spices served with injera

finely minced or chopped fish—sautéed with onions, garlic, ginger, hot peppers, and spiced butter or oil